Author: Yuan Xinyu
Publisher:
Publish Date: 2002-12-01
Features: Part of the "Cloaked Citizen Cuisine Series." Ba Guo Bu Yi was established in 1996 by a group of middle-aged scholars who had long been engaged in cultural and management science research. It is a large-scale enterprise centered on the modernization and industrialization of Chinese cuisine, integrating Sichuan cuisine operations, teaching, research, and food development. With its highly impactful planning and mature operations, Ba Guo Bu Yi completed the historical transition of Chinese cuisine enterprises from family-run, workshop-style businesses to modern enterprises. It became a milestone in the development history of the Sichuan cuisine industry and even the entire Chinese cuisine industry due to its achievement of "saving an entire industry with one enterprise."
This "Ba Guo Bu Yi Chinese Cuisine Operations Manual," personally planned by Mr. He Nong, the founder of Ba Guo Bu Yi, who is both a theoretical researcher and an expert in enterprise management, is the most systematic and practical operational manual on Chinese cuisine planning and management to date in China. Based on the successful management of Ba Guo Bu Yi over 6 years, the book provides in-depth analysis and introduction of management theories and operational methods in various aspects such as catering planning, marketing, pre-opening preparation, store design and renovation, general manager responsibilities, human resource management, front-of-house management, kitchen management, logistics management, and financial management. It also summarizes a set of highly targeted operational procedures and forms.
This manual is very easy to learn and reference, making it an excellent guide for investors and managers of Chinese cuisine enterprises. It is hoped that the publication of this book will provide successful operational secrets and practical startup guides for all Chinese cuisine enterprises and interested investors.
Ba Guo Bu Yi Chinese Cuisine Operation Manual. Kitchen Management
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