Catering Business Operation and Management

Author: Lin Derong (Editor)
Publisher:
Publish Date: 2003-05-01
Features: This book systematically and comprehensively introduces the theoretical knowledge of operation and management of catering enterprises. It is rich in content and easy to understand, presenting the key points of each stage in the process of establishing a catering business. It is a must-read for operators in the catering industry and a required course for tourism majors.