Super Kitchen Series Recipes. Jiangsu-Zhejiang Cuisine

Author: Che Qiang
Publisher:
Publish Date: 2002-03-01
Features: This book is part of the "Super Kitchen" series, specifically the "Jiangsu-Zhejiang Cuisine" volume. It introduces various Jiangsu-Zhejiang dishes with numerous exquisite photographs and detailed text, covering the ingredients, cooking techniques, and nutritional value of each dish. At the end of the book, it provides an introduction to the cultural and historical background of the Jiangsu-Zhejiang region, supplemented by exquisite imperial collection paintings from the Forbidden City. This allows readers to not only enjoy the satisfaction of cooking themselves but also delve into the depths of Jiangsu-Zhejiang culinary culture. The book is rich in content and visually appealing, making it a top-tier recipe book in both content and visual presentation.