Super Kitchen Series Recipes. Sichuan Cuisine

Author: Che Qiang
Publisher:
Publish Date: 2002-03-01
Features: This book is part of the "Super Kitchen" series, specifically the "Sichuan Cuisine" volume. It introduces various Sichuan dishes with numerous exquisite photographs and detailed text, covering the ingredients, cooking techniques, and nutritional value of each dish. At the end of the book, there is an introduction to the cultural and historical background of Sichuan, accompanied by exquisite imperial palace paintings from the collection. This allows readers not only to enjoy the satisfaction of cooking themselves but also to delve into the culinary culture of Sichuan. The book is rich in content and visually appealing, making it a top-tier recipe book in both content and visual presentation.