Medicinal Plant and Animal Cultivation and Processing Technology Snake

Author: Zhong Fu Xing Zao Pian Gen Yang Shi Lin
Publisher: China
Publish Date: 2000-11-01
Features: The book systematically elaborates on the resource status, history and current situation of breeding and processing utilization of traditional medicinal animals—snakes in China, as well as the varieties and biological characteristics of snakes, the selection and design of snake farms, food and nutrition, breeding techniques, feeding management, diagnosis and prevention of diseases, comprehensive processing and utilization, safety protection in snake breeding, market conditions, and development trends. The content is rich, the language is concise and easy to understand, and it is illustrated with images and text, integrating scientific rigor, practicality, and novelty. This book is suitable for workers in snake breeding farms, specialized households, and processing and utilization enterprises. It can also be used as a reference for epidemic prevention personnel, medical staff, snake product marketing personnel, and faculty and students of agricultural and forestry colleges.