Author: Ma Xingshu
Publisher: Huawen Press
Publication Date: 2001-01-01
Features: To adapt to the development of traditional Chinese medicine and the needs of society, we have organized experts and professors in the fields of medicinal plant and animal cultivation, processing, and marketing. Following the principle of integrating theory with practice and focusing on practical techniques, we have compiled this series of books. The books systematically introduce the current status of cultivation and processing of common medicinal plants and animals, their varieties and biological characteristics, breeding, cultivation, and management techniques, diagnosis and prevention of diseases, comprehensive processing and utilization, market conditions, and development trends. This series aims to provide accurate and practical technical information in a concise and easy-to-understand manner, supplemented with necessary illustrations for better comprehension. This book is suitable for personnel engaged in the cultivation, harvesting, processing, marketing, and comprehensive utilization of medicinal plants and animals, as well as for medical workers, epidemic prevention and quarantine personnel, and students and teachers in agricultural and medical colleges for reference.
Medicinal Plant and Animal Cultivation and Processing Technology: Deer
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