Delicate and fragrant meat dish

Author: Xu Shiyang
Publisher:
Publish Date: 2002-01-01
Features: This book is part of the "Exquisite and Fragrant Meat Dishes" series. It introduces many exquisite and fragrant meat dishes, including their main ingredients, seasonings, and preparation processes, with beautiful images and detailed steps. The book is rich in content, well-illustrated, easy to understand, and highly practical, making it a valuable reference for professionals in the catering industry and home cooks.