Processing and Applications of Natural Phospholipid Products

Author: Lu Xingfang
Publisher:
Publish Date: 2004-05-01
Features: Natural phospholipids are phospholipid classes found in living organisms. They coexist with fats in plant seeds, animal blood and organs, egg yolks, and bacteria, serving as essential substances for the basic structure of cells and one of the fundamental materials of life. This book primarily introduces the research and production of natural phospholipids domestically and internationally, their classification and distribution in animals and plants, as well as the purification and refining methods for phospholipid products. It also covers modification methods for natural phospholipids, product analysis and testing, and the application technologies of natural phospholipid products and modified phospholipid products in feed, food, healthcare, cosmetics, and textile/leather industries.