Author: Zhu Taizhi
Publisher:
Publish Date: 2004-05-01
Features: This book is a popular recipe book dedicated to introducing how to cook nourishing stews. It specifically details the ingredients, preparation methods, and characteristics of each stew, accompanied by numerous beautiful color illustrations. The content is rich, reliable, and presented in clear, concise language. It possesses strong scientific and practical value, making it suitable not only for families and food enthusiasts but also for reference use in hotels, restaurants, and training programs of relevant institutions.
Nourishing Stew (New Window of Culinary Delights) - Comes with Plate (Includes Plate)
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