Fine Dish: Xiaolongbao

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Generally, people eat steamed pork buns at stores rather than making them at home. Even if they try to make them, it's hard to achieve the authentic flavor. Due to the slightly complex process and unique techniques involved, our publishing house has specially invited a steamed pork bun master with 30 years of experience to share the secrets of this delicious dish with readers. We reveal the methods and techniques of making steamed pork buns, accompanied by step-by-step illustrations of the process. Just follow the images and explanations to practice, and you'll be able to make a steamed pork buns that are thin-skinned, filled with plenty of meat, and flavorful! Want to know how to make steamed pork buns with thin wrappers, abundant fillings, and a fresh, savory broth? This book teaches you the secrets of making steamed pork buns in a STEP-BY-STEP manner.