Wontons. Siu Mai. Spring Rolls

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Want to make tender dumplings, fragrant siu mai, and crispy spring rolls? Refer to this book to create these finger-licking delicacies yourself. The elegant dumplings, beautiful as floating clouds and mist, can be made into a fresh broth, or transformed into cold salads, wrapped dumplings, or fried variations, offering high versatility. Not only do they add fun and creativity to cooking, but they also bring warmth to those who eat them. Dumplings can also be used to make delicate, flower-like siu mai, with slightly different wrapping techniques. This book also teaches you to make various golden, crispy spring rolls, including a variety of fillings, wrapping methods, and frying techniques, ensuring you create irresistible spring rolls that are sure to be praised.