Best recipes

Author: Writing Group of "The Best Recipes"
Publisher:
Publish Date: 2004-05-01
Features: Real shots, real records, foodies from all over the place, chefs' own selections, a complete guide for trendsetters, foodies recommending unique restaurants, the top 10 most clicked dishes from these restaurants, only foodies, are the real driving force behind great cuisine! The origin of this book is from foodies recommending their favorite restaurants in various places—naturally, the foreign restaurants (not necessarily large, some are even small!) in their cities. Then, the chefs or owners of these restaurants recommend the 10 most wildly eaten dishes in their restaurants over the past two years. Pointing to the menu, those are the top 10 with the highest click rates. Since it is recommended by foodies and chefs, it completely avoids the opinions of food experts and cultural critics. The top 10 dishes from 500 restaurants, totaling 5,000, at first glance look dazzling, but upon closer inspection, there are many similarities, and the ordinary—this makes it impossible to arrange them in this way. This shows that foodies may seem like a disorganized group, but most of their stomachs are ordinary. These ordinary stomachs have now united.