Pie

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Have you ever been lured by the aroma of scallion pancakes drifting from a street stall? Or have you suddenly remembered the rich, savory filling of dumplings on a cold winter night but couldn’t immediately enjoy them? In fact, as long as you know the tricks, making "bing" (pancakes) isn’t difficult, but the charm they emit is enough to make people crave them endlessly. Therefore, our publishing house has carefully selected various types of pancakes that are easy to make at home and presented the steps with detailed illustrations and clear explanations in the book "Bing," revealing the secrets of making over 20 different flavors of pancakes, including beef rolls, scallion pancakes, filled dumplings, hollow pancakes, baked flatbreads, egg pancakes, braised pancakes, and wok pancakes. Additionally, we have listed the side dishes and soup recipes for "lotus leaf pancakes" and "home-style pancakes." Families that usually eat rice as their main meal might as well try making a meal centered around "bing" for a local flavor. We believe it will bring a delightful surprise!