Fried Rice Cake

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: Rice cakes, faogao (steamed rice cakes), and Hu-style cakes symbolize auspicious meanings like "rising year after year" and "prosperity all the way." They are always joyfully steamed during various festive activities. Impatient as we are, we keep asking every few minutes, "Is it done yet?" With eager anticipation, I finally waited for the moment to lift the lid. Then, like beautiful flowers floating in mist, the adorable faogao, accompanied by a fragrant aroma, finally appeared before us. This also brings a wave of nostalgia whenever I think of cakes. This book includes seven chapters with over 30 types of cake recipes, offering both sweet and savory options. Besides familiar favorites like multi-layer cake, hundred-fruit sponge cake, osmanthus red bean cake, radish cake, and taro cake, the most special one is stir-fried rice cakes. In fact, stir-fried rice cakes are very simple. Their tender yet chewy texture, combined with various fresh vegetables and ingredients, makes them just as delicious as stir-fried rice or noodles. However, most people aren't skilled at preparing them, so this book introduces eight different flavors of stir-fried rice cakes, hoping they can become a star on your dining table, offering something new and exciting to enjoy anytime.