Sichuan-style Fish Fragrant Dish Cooking Technique

Author: Haixiao
Publisher:
Publish Date: 1998-06-01
Features: Fish Fragrant Sauce dishes are among the most diverse and uniquely outstanding in Sichuan cuisine. The author, Haixiao, is a National Level 2 Sichuan Cuisine Chef. He combines his years of learning and practical experience to craft this book, focusing on the essence of "skill." First, he explains the principles of cooking Fish Fragrant Sauce dishes, then introduces the cooking process (ingredient preparation, cooking steps, final dish characteristics, skill explanations), integrating his insights into each recipe. This writing style resembles a cookbook, but its content is far richer. By learning and practicing alongside this book, readers will gain new perspectives and insights.