500 Chinese Porridge Varieties

Author: Ma Fengqin
Publisher:
Publish Date: 2000-08-01
Features: During the writing process of this book, special attention was paid to the following points:
1. The porridge varieties included in this book focus primarily on culinary use and strive for comprehensiveness. Traditional, innovative, ethnic, imperial, and household porridge varieties from various regions of China were all carefully selected. However, purely medicinal porridge dishes were excluded as they are covered in dedicated books. However, porridge dishes that also have medicinal benefits are noted for their effects.
2. Due to the long history and widespread presence of porridge in China, with numerous renowned chefs and significant contributions, to honor their efforts and enhance readers' interest in life, brief introductions in the form of notes or short annotations are provided for famous chefs, renowned stores, as well as anecdotes, legends, and tales that could be collected.