Celebration Family Feast Recipes (Second Edition) (Second Edition)

Author: Zhao Yiliang
Publisher:
Publishing Date: 2004-02-01
Features: During festivals, weddings, moving to a new home, birthdays, or when saying goodbye or greeting close friends and relatives, if you can cook a family banquet by hand to gather everyone together or entertain guests, it shows celebration and deep friendship. This is also a joy in family life. Frequently dining out can be costly for many families, time-consuming, and limited by location. Moreover, the atmosphere in restaurants is often less harmonious, warm, and intimate than at home. We believe that with this book in hand, you will find it very convenient. When setting up a family banquet, as long as you follow the recipe directory in the book and make some selections and combinations, you can easily prepare a rich and impressive banquet. As everyone knows, Chinese cooking skills are vast, profound, exquisite, and profound. Due to time constraints and professional limitations, there may still be omissions and errors in the book, and we sincerely welcome readers' criticism and corrections. Since its publication in 1996, "Celebration Family Banquet Recipes" has been reprinted four times, with a total print run of 63,000 copies, and has been deeply loved by readers, meeting the needs of some families. Now, at the request of the editors of Shanghai Science and Technology Literature Publishing House, we have revised and republished this book. During the revision process, we corrected every error and omission in the book and reorganized the original content. Additionally, we made significant selections of recipes. We believe that after the revision and republishing of this book, its language will be more understandable and easier to learn, and its content will be more concise and practical. When preparing a family banquet, we hope this book can become your good teacher and friend, bringing you convenience and success. At this point, we feel very gratified.