Author: Wu Changsheng
Publisher:
Publish Date: 2004-05-01
Features: This book provides an overview of Hong Kong and Macau in terms of food, accommodation, transportation, and entertainment. It is divided into twelve parts, including Hong Kong Overview, Entry and Exit, A Directory of Licensed Hotels and Inns in Hong Kong, Communications, Transportation, Dining, Sightseeing, Precautions, and Macau, among others.
Hong Kong and Macau Tour Pass
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