Family Dining Expert

Author: Gao Bingyi
Publisher:
Publish Date: 1999-01-01
Features: This book is the fourth in the "All-Knowing Series," presented in a question-and-answer format. It carefully selects and scientifically answers nearly 600 dietary questions commonly encountered by modern families. The book is divided into nine parts: Ingredient Selection, Storage, Processing and Preparation, Seasoning, Heat Control, Utensils, Etiquette, Health Care, and Food Therapy.