Cooking Nourishing Soup

Author: Cao Zonghui Sun Nan
Publisher:
Publish Date: 2001-07-01
Features: In daily dining life, people may have such a feeling that the soup on the dining table has a strong temptation for everyone. When enjoying a lavish banquet or an ordinary meal, if you don't get a sip of soup, you will be greatly disappointed, even if the dishes on the plate are delicious. The soup before the banquet is generally light and thin, serving as the prelude to the various delicacies on the table. It can moisten the mouth and esophagus, stimulate the secretion of gastric juice, and enhance appetite. People's love for soup is not only because it can moisten the stomach and intestines, increase appetite, and promote digestion, but also because it has certain therapeutic effects. There is an ancient Chinese saying, "Medicine and food come from the same source." Traditional Chinese medicine soups are closely related to the soups we drink daily, and many soups have certain therapeutic values. Soup is not only an indispensable delicacy on the dining table of every family but also a cheap health food for humans.