Creative Egg Dishes

Author: Zhao Yunhui Feng Mingshan
Publisher:
Publish Date: 2001-07-01
Features: There are many types of edible eggs, common ones include chicken eggs, duck eggs, pigeon eggs, quail eggs, etc. Among them, chicken eggs are the most prevalent and are one of the main sources of protein for the human body. To inherit and develop China's culinary techniques, popularize and promote the cooking methods of various egg dishes, and improve the lives of the general public, we have compiled this small book based on years of practical experience to delight our readers. This book selects nearly 500 egg dishes, primarily focusing on mid-low-end options with some high-end selections. Some innovative dishes are included, all characterized by easily obtainable ingredients, cost-effectiveness, and convenient preparation. The dishes are organized into categories such as cold salads, stir-fries and deep-fries, pan-fried and quick-fried dishes, steamed and braised dishes, stewed and braised dishes, and other categories, allowing readers to freely choose and try. A small egg, through cooking, can be transformed into a wide variety of dishes with different shapes and flavors, adding more charm to your dining table.