Refined midnight snack

Author: Chief Editor: Ma Shujuan
Publisher:
Publishing Date: 1999-10-01
Features: Segment: 【Ingredients】Fresh young bok choy 250g, straw mushrooms (canned) 50g, MSG 0.2g, cooked lard 3g, salad oil 5ml. 【Preparation】① Wash the bok choy hearts thoroughly, split them in the middle to make 2 pieces. Heat the wok, add salad oil and cooked lard. When the oil is about 80°C, add the bok choy, stir-fry slightly, add 50ml of straw mushroom canned juice and 50ml of water, boil, until the bok choy is cooked, add salt and MSG to season and serve. ② Remove the mushrooms from the can (if not used all at once, store in the refrigerator for next time, generally can be stored for one week after opening). Heat them in the pot until tender, then pour them over the bok choy. 【Features】This dish is light, tender, and delicious.
Red and White Tofu Soup 【Ingredients】Pig blood tofu 50g, tofu 100g, eggs 1, scallions 15g, ginger 5g, starch 15g, salt 1g, MSG 0.2g, pepper 0.1g, sesame oil 3ml, vinegar 5ml, soy sauce 5ml. 【Preparation】① Cut the pig blood and tofu into 0.5cm thick, 1cm wide, and 5cm long strips; beat the eggs and mix well; wash the scallions and ginger, chop them into scallion and ginger; mix the starch with water to make a starch slurry. ② Add 150ml of water to the pot, add ginger and pepper, boil for 5 minutes over high heat, add the red and white tofu strips and salt, boil, add the starch slurry, after boiling, add the egg liquid, and adjust the taste with soy sauce, vinegar, sesame oil, and MSG. 【Features】The soup floats red, white, and yellow on the surface, with a sour, spicy, and mellow flavor.
Homestyle Pancakes 【Ingredients】Flour 150g, salt 0.5g, salad oil 10ml. 【Preparation】① Mix the flour with warm water to form a soft dough, cover with a damp cloth and let it rest for about 30 minutes; transfer the rested dough to the work surface, smear a little oil, roll it out into a 9cm wide and 30cm long dough sheet, sprinkle a little salt and salad oil, spread evenly, roll it up from left to right, stand it up and flatten it, then roll it out into a round pancake. ② Heat the flat pan, place the pancake, and cook until both sides are golden brown and the pancake puffs up. 【Features】The finished product is crispy outside and tender inside, very delicious.
2. Fish-Fragrant Shredded Pork with Sesame Oil and Green Pepper and Squid Soup White Rice Fish-Fragrant Shredded Pork 【Ingredients】Lean pork 50g, yu 25g, pickled chili peppers 5g, watered black fungus 5g, sugar 10g, vinegar 5ml, soy sauce 5ml, cooking wine 5ml, salt 1g, MSG 0.2g, cornstarch 2g, scallions, ginger, and garlic 5g each, Pixian chili sauce 10g, starch water 5g, fresh soup (or meat soup) 25ml, cooked lard 3g, salad oil 7ml. 【Preparation】① Wash the lean pork, freeze it in the refrigerator until hard, cut it into fine threads, mix with cooking wine, salt, and cornstarch, marinate for 5 minutes; wash the yu and black fungus, cut them into fine threads; chop the pickled chili peppers into small pieces; wash the scallions, ginger, and garlic, chop them into small grains; ② Mix the scallion, soy sauce, vinegar, salt, MSG, sugar, clear soup, and starch water to make a sauce. ③ Heat the wok over high heat, add the cooked lard and salad oil, when the oil is about 40°C, add the marinated pork, stir-fry until scattered, add the chili sauce, chili pepper, and ginger-garlic, stir-fry until fragrant, add the yu and black fungus, stir-fry slightly, add the sauce, stir well, and serve. 【Features】The dish has tender meat, a salty, sour, slightly sweet, and fishy flavor with a rich fish fragrance.
Sesame Oil and Green Pepper 【Ingredients】Green bell peppers 200g, sesame oil 10ml, salt 1g, MSG 0.1g.