Heavenly Cuisine: Essence of Hangzhou Cuisine

Author: Dai Ning
Publisher:
Publish Date: 2000-09-01
Features: This book presents 174 exquisite dishes of Hangzhou cuisine, accompanied by the beautiful scenery of West Lake, providing readers with a delightful experience of "eating in Hangzhou, touring West Lake." The book systematically introduces 174 premium Hangzhou dishes in a photo-and-text format. Hangzhou cuisine is renowned in the culinary world for its intricate preparation, fresh taste, emphasis on original flavors, and innovative spirit. It is a unique gem in the garden of Chinese culinary arts, favored by consumers. The book features 174 exquisite Hangzhou dishes, complemented by the picturesque beauty of West Lake, allowing readers to savor the essence of "eating in Hangzhou, touring West Lake."