Research on Livestock Product Production and Trade in China

Author: Deng Rong et al
Publisher:
Publish Date: 2004-05-01
Features: The content of the entire book is divided into five main parts. The first part provides a general overview of the production and trade of livestock products in China; the second part focuses on specialized analysis and research on the production and trade of pork in China; the third part primarily analyzes the issues related to the production and trade of beef in China; the fourth part mainly analyzes and elaborates on the production, pricing, and trade of sheep in China; the fifth part analyzes and studies the production and trade of the poultry industry and poultry products in China.