Dietary adjustment for anemia

Author: Peng Mingquan
Publisher:
Publish Date: 2004-04-01
Features: Culinary Remedies. To help anemia sufferers regulate and replenish their qi and blood, and to assist people in preventing anemia, the author specially wrote the book "Dietary Regulation of Anemia." The medicinal dietary therapy plans in this book inherit the traditions of traditional Chinese medicine while also innovating. The dishes are scientifically matched based on their properties, functions, and characteristics. They are written in the format of recipes, preparation methods, nutritional components and efficacy, and suitability and contraindications, with illustrations and detailed content. The herbs used in this book can be easily purchased from traditional Chinese medicine stores, and the ingredients are readily available in local markets. The preparation methods are easy to understand at a glance, emphasizing both knowledge and practicality. This book is suitable for general family members, medical personnel, food factory workers, chefs, and enthusiasts of medicinal dietary therapy.