Family Pig Farming Q&A

Author: Xiqiqi
Publisher:
Publish Date: 2004-05-01
Features: This book combines the current production conditions and characteristics of rural areas in China, adhering to the principles of systematic content, popular language, and practical focus. It introduces key aspects such as pig breeds and reproduction, pig nutrition and feed, pig feeding standards and ration formulation, piglet raising, breeding management of sows, pig fattening, common pig diseases and prevention, pig housing and feeding equipment, and the management of household pig farms in a question-and-answer format.
It is suitable for rural pig farmers, pig farms, and grassroots veterinarians and animal husbandry personnel.