Eating habits of the Chinese people

Author: A Jian
Publisher:
Publish Date: 2001-02-01
Features: Some say Chinese culture is a food culture, while Western culture is a culture of gender. This shows that Chinese people are highly dedicated to food, with the proverb "People rely on food for survival" dating back to ancient times. China is a land that produces gourmands, and its culinary culture is long-standing and profound, leaving the world in awe. Confucius can be considered an authority on gastronomy, as he first proposed the slogan "Eat refined food, and cut meat finely." The author of this book analyzes the dietary habits of Chinese people from a personalized perspective, aiming to explore traditional Chinese culture through food. At the same time, he vividly describes various historical and contemporary dishes and snacks, making the book both informative and entertaining, a leisure read for all.