Folk remedies and wonderful recipes

Author: Peng Shengjie
Publisher:
Publish Date: 2004-03-01
Features: This book is a collection of folk prescriptions, secrets, and home remedies selected and summarized by the author based on a large number of publications in newspapers and magazines. The recipes included use simple ingredients, are easy to obtain, and are convenient to use. Most of the recipes are dietary remedies, characterized by being economical and safe. The book is divided into nine chapters, each featuring a varying number of recipes. It can guide readers in self-treating common and frequently occurring illnesses while also serving as a resource for daily dietary health care, disease prevention, and health maintenance. The content is practical, easy to understand, and suitable for general readership and reference.