Tourism, Food and Service Enterprise Accounting Business One-Stop Guide

Author: Huai Rui
Publisher:
Publish Date: 2004-05-01
Features: This book is closely aligned with readers' practical needs, elaborating on the basic framework and accounting principles for accounting in tourism, catering, and service enterprises. It provides an in-depth yet accessible introduction to the financial management and fundamental accounting processes of tourism, catering, and service enterprises. The book places special emphasis on the calculation and control of food costs in the catering industry, as well as measures to manage revenue outflows. By organically combining practical applications with accounting theory, and enriched with illustrations, the content is easy to understand and highly practical. It enables readers to vividly grasp the entire accounting process in this industry, making it an excellent resource for managers and financial personnel in tourism, catering, and service enterprises.