Lactating Piglet Rearing Management and Disease Control - 20 Lectures

Author: Cui Shangjin / Wei Fengxiang (editors)
Publisher:
Publish Date: 2004-05-01
Features: This book breaks the traditional writing pattern, starting from the practical aspects of weaning piglet production and incorporating the authors' years of research achievements. It explores relevant techniques in weaning piglet feeding management and disease control in the form of specialized topics. The main content includes: factors affecting the weaning period of piglets, growth and development patterns of piglets, energy requirements, non-starch polysaccharides in weaning piglet diets, food intake in group housing, the application of enzymes and biotechnology in management, digestive physiology of weaning piglets, the impact of liquid feed on weaning piglets, intestinal immunity and intestinal health, behavior patterns of weaning piglets, production management and penning techniques for weaning piglets, the relationship between weaning and disease, weaning production of piglets, intestinal diseases and respiratory diseases, air pollution, disease control, and 20 other specialized topics. The content is novel and technologically advanced, featuring both mature techniques and topics for joint exploration. It is suitable for individuals dedicated to weaning piglet production, as well as for college and university students and researchers as a reference.