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Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: This book focuses on discussing with readers how to make delicious, cost-effective, nutritious, well-balanced, versatile, and convenient home-cooked dishes at home. The book also introduces how to select ingredients, their nutritional value, medicinal value, beauty value, the reasonableness of their price, and the benefits of eating them under the current climate, as well as for the elderly,