Seasonal Cold Dishes

Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book describes the recipes for dishes in each of the four seasons—spring, summer, autumn, and winter. It includes dishes such as sweet and sour ginger slices, spicy mustard cabbage, sour and spicy cabbage, fermented melon rind, marinated spinach, marinated bean sprouts, marinated tofu, marinated gluten noodles, mixed eggplant pieces, mixed eggplant, mashed eggplant, cold-dressed eggplant, sesame dressing eggplant, garlic dressing eggplant, chili oil dressing eggplant, soy sauce dressing eggplant, multi-flavored mashed eggplant, dipped eggplant, mixed lettuce (Part 1), mixed lettuce (Part 2), mixed carrot strips, mixed cabbage hearts, cabbage hearts with sauce, spicy mustard cabbage, refreshing cabbage, sesame oil cabbage strips, cabbage with seaweed strips, chili oil-stir-fried spicy mustard cabbage, sweet and sour cucumber, etc.