New Collection of Clay Pot Recipe Book

Author: None
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into two main parts: an overview of sandpots and a collection of recipes. The recipe collection part is further composed of six chapters: meat flavors, poultry specialties, river and sea delicacies, tofu and mushroom dishes, fresh wild game, and northern and southern snacks. It introduces the cooking methods of nearly 600 sandpot dishes.