Original flavor cooking

Author: Huang Chunsheng
Publisher:
Publish Date: 2004-01-01
Features: A new concept in family cuisine. "Huamiao Jingyuan, wumei bu zhen" is the culinary philosophy of our country. Chefs have always focused on color, aroma, taste, shape, texture, and utensils in cooking skills, earning them a reputation over time. At the same time, in terms of cooking techniques, there are endless variations and flavors. This book teaches readers that when making stewed dishes, ingredients must be carefully selected, colors should be vibrant, knife skills must be precise, and the preparation methods and cooking processes must be clear to achieve the best taste. The book's features are its emphasis on innovation and simplicity in operation, making it easier for more people to understand culinary skills and learn cooking techniques.