Author: Xiao Xue
Publisher:
Publish Date: 2004-01-01
Features: Most of the recipes in this book use affordable, low-end ingredients that are easy to purchase. The cooking methods are also chosen to be simple, easy to learn, and easy to operate. The book includes sections such as Soup, Congee, Thick Soup, and Sauce.
Soup, porridge, stew, juice
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