Family-Inherited Beef Noodle Soup Recipe Revealed

Author: Gao Ganghui
Publisher:
Publish Date: 2004-01-01
Features: Clear broth / Ingredients 1: 150g red radish chunks, 150g white radish chunks, 100g onion chunks, 50g celery chunks 2: 5 cloves of garlic, 3 stalks of scallions, 3 slices of ginger Seasoning: 3 tablespoons of rice wine, 50g rock sugar, 3 teaspoons of salt Braising bag: 11g Sichuan peppercorns, 18g cloves, 7.5g black peppercorns, 18g star anise Instructions 1: Add water to the soup pot until it's 5/8 full, then add the ingredients from step 1 and simmer. 2: Once the water boils, add more water until it's 8/8 full, then add the braising bag and ingredients from step 2, simmer on low heat for about 1 hour until the flavors are infused. 3: Finally, add the seasoning and mix well.
30 Family-Heirloom Delicious Recipes Fully Revealed! Tender Beef, Rich Broth, Various Chinese and Western Beef Noodle Dishes and Appetizing Side Dishes! This book presents the delicious family-style beef recipes to readers in a detailed and easy-to-understand way. As introduced in the book, Teacher Zheng has created 25 different Chinese and Western flavors and textures of beef noodles from 4 main soup bases, as well as 5 uniquely flavored beef side dishes. The tender beef and rich broth are truly unforgettable, making it a wonderful taste that is worth savoring and remains fresh over time!