Scientific feeding skills for meat sheep

Author: Liu Hongyun
Publisher:
Publish Date: 2004-03-01
Features: Science of Raising Livestock Series. "Science of Raising Meat Goats" is one of the books in the series. This book focuses on explaining the biological characteristics of meat goats, excellent breeds, nutritional needs and ration formulation, scientific breeding techniques, scientific feeding, scientific fattening techniques, the construction of meat goat farms, basic knowledge of disease prevention and control, as well as 50 common diseases including infectious diseases, parasitic diseases, nutritional metabolic diseases, toxic diseases, and obstetric diseases, covering their pathogens (causes), symptoms, and prevention and treatment techniques. This book is aimed at rural areas and can be used by meat goat farming professionals, meat goat farms, grassroots veterinary staff, as well as students and teachers of relevant majors in agricultural schools for study and reference.