Tips for Scientific Rabbit Farming

Author: Liu Hongyun et al. (Editor-in-Chief)
Publisher:
Publish Date: 2004-03-01
Features: "The Science of Raising Meat Rabbits" is one of the sub-series in the. This book focuses on elaborating on the biological characteristics of meat rabbits, excellent breeds of meat rabbits, nutritional needs and ration formulation, scientific breeding techniques, scientific feeding and management techniques, scientific fattening techniques, rabbit house construction and equipment, basic knowledge of disease prevention and control of meat rabbits, as well as 56 common diseases including pathogens (causes), symptoms, and prevention and control techniques for infectious diseases, parasitic diseases, internal diseases, surgical diseases, toxic diseases, and obstetric diseases. This book is aimed at, and can be used by meat rabbit breeding specialists, meat rabbit farms, grassroots veterinary personnel, as well as relevant professional teachers and students in agricultural schools for study and reference.