Everyday Kitchen.3

Author: Festival Group of "Daily Kitchen"
Publisher:
Publish Date: 2004-04-01
Features: The focus of this book is on readers discussing together how to make delicious, cost-effective, nutritious, well-balanced, versatile, and convenient home-cooked meals, with two dishes and one soup as a combination. The book does not introduce how to select ingredients, their nutritional, medicinal, or cosmetic values, the reasonableness of their prices, or the benefits of eating them in the current climate, nor does it mention what elderly people, children, pregnant women, etc., should eat, while also controlling costs and time. This is the third collection in the "Daily Kitchen" recipe series, following the format of the previous two volumes, still featuring two dishes and one soup, with a labor-saving and simple approach, a cost of 30 yuan, and a preparation time of 30 minutes, providing approximately 70 sets of family meal recipes. Leveraging the inclusive characteristics of home-cooked dishes, this book explores with everyone how to make suitable Chinese and Western dishes for the family, conveying information on taste, cost, nutrition, and pairing. At the same time, the book also touches on many life-related topics related to food, such as the selection and cleaning of ingredients, the cleaning and maintenance of cooking utensils, and the origins and classics of Chinese and Western cuisine. "Daily Kitchen, Adding More Flavor," Daily Kitchen is willing to be your good helper in life.