Scientific Feeding Tips for Meat Dogs

Author: Liu Hongyun
Publisher:
Publish Date: 2004-03-01
Features: Science of Raising Livestock Series. "The Science of Raising Meat Dogs" is one of the books in the series. This book focuses on elaborating on the biological characteristics of meat dogs, excellent breeds, nutritional needs and ration formulation, scientific breeding techniques, scientific feeding, scientific fattening techniques, the construction of meat dog farms, basic knowledge of disease prevention and control, as well as 50 common diseases such as infectious diseases, parasitic diseases, internal diseases, nutritional metabolic diseases, toxic diseases, and obstetric diseases, covering their pathogens (causes), symptoms, and prevention and control techniques. This book is aimed at rural areas and can be used by meat dog breeding specialists, meat dog farms, grassroots veterinary personnel, as well as faculty and students of relevant majors in agricultural schools for study and reference. The book emphasizes the biological characteristics of meat dogs, excellent breeds, nutritional needs and ration formulation, scientific breeding techniques, scientific feeding and fattening techniques, the construction and equipment of meat dog farms, basic knowledge of disease prevention and control, as well as 50 common diseases including infectious diseases, parasitic diseases, internal diseases, nutritional metabolic diseases, toxic diseases, and obstetric diseases, covering their pathogens, causes, symptoms, etc.