Homemade dishes 1000 samples

Author: Feng Jia, Editor-in-Chief
Publisher:
Publish Date: 2004-07-01
Features: With the improvement of living standards, a wide variety of foods and dishes have continuously emerged. People's daily meal plans have become increasingly diverse, gradually changing outdated eating habits as they strive to eat healthily, scientifically, and nutritiously. Food preparation and meal recipes have also evolved, placing higher demands on families engaged in food preparation. Learning home cooking techniques is a necessity in modern life. For this purpose, under the guidance of relevant experts, we have specially compiled the book "1000 Family Dishes." This book includes chapters on basic cooking knowledge, cooking materials and their selection, preliminary food processing, cooking methods and their applications. In the chapter on cooking methods and their applications, in addition to introducing techniques such as mixing, quick-frying, marinating, pickling, smoking, freezing, poaching, braising, simmering, stewing, boiling, deep-frying, stir-frying, stir-stewing, braising, stewing, stewing, braising, pan-frying, pasting, roasting, crisping, steaming, stewing, pulling sugar, honey, hot pot, and clay pot cooking, we have also recommended corresponding recipes. Each recipe includes ingredients and preparation methods, making it very simple and practical. It serves as an excellent reference for families engaged in food preparation.