Jiangsu Famous Dishes

Author: Wu Donghe
Publisher:
Publish Date: 2004-05-01
Features: This book represents a revolutionary attempt in the writing of new-style recipe collections. It interprets the ancient and splendid culinary arts of China from two entirely fresh perspectives: the political, economic, historical, and cultural development of Jiangsu, and a quantitative analysis of the overall characteristics of famous Jiangsu dishes. It is a high-tech, high-cultural-standard new-style recipe book since the advent of various recipe collections. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish features the following sections: the "reason for the dish's fame"; "variations in dish styles" for the dish; "secrets to making the dish well" to help readers grasp the key points of preparation; and "nutritional and health guidance for the dish" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the process of making each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing. This book represents a revolutionary attempt in the writing of new-style recipe collections. It interprets the ancient and splendid culinary arts of China from two entirely fresh perspectives: the political, economic, historical, and cultural development of Jiangsu, and a quantitative analysis of the overall characteristics of famous Jiangsu dishes. It is a high-tech, high-cultural-standard new-style recipe book since the advent of various recipe collections. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish features the following sections: the "reason for the dish's fame"; "variations in dish styles" for the dish; "secrets to making the dish well" to help readers grasp the key points of preparation; and "nutritional and health guidance for the dish" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the process of making each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing.