Low Oil, Light Food Recipes: 350 Varieties

Author: Ye Lianhai
Publisher:
Publish Date: 2002-03-01
Features: This book is a specially written cookbook for the elderly and common elderly patients. The recipes in the book are divided into five major categories: vegetable dishes, aquatic products, poultry and eggs, meat dishes, and desserts, with a total of 350 varieties. Each dish includes detailed information on ingredient ratios and cooking methods, along with relevant charts and illustrations. The book is rich in content and practical, making it suitable not only for modern families but also for reference by restaurants and canteens.