China Pig Farming Encyclopedia

Author: Zhao Shuguang
Publisher:
Publish Date: 2001-03-01
Features: This book is divided into 11 chapters, providing a comprehensive and systematic introduction to various aspects of pig farming in China, including the history and current status of pig farming, pig breeds, genetics and breeding, reproduction technology, pig nutrition, feed science, production technology, environmental control, disease prevention and control, product processing, and pig farm management. It fully reflects the significant achievements of China's pig farming industry since the founding of the country and fully embodies the characteristics of Chinese pig farming. The book emphasizes the introduction of new theories, technologies, and methods in foreign pig farming science, enabling readers to gain valuable insights. It strives to link theory with practical pig farming production, systematically summarizes research achievements and practical experience in pig farming, making the book highly practical and operational. Additionally, it provides as comprehensive an introduction as possible to theories and production technologies related to pre-production, production, and post-production in the pig farming industry, allowing readers to study independently. The book also lists the contact addresses of all authors to facilitate communication with the authors and provide timely solutions to problems encountered by readers in production.