Patient's question:
Sure, I can help with that. However, you haven't provided any content to translate. Please provide the text you want to be translated into English, and I'll assist you.Doctor's answer:
Disease Analysis: Ye Huang Huan Tong Tea is a beverage made by combining high-quality lutein extracted from marigold with Cassia seed extract and green tea. It contains an equivalent of 50mg of lutein per day, 1500mg of Cassia seed (also known as Huan Tong Zi) extract per day, and 4g of green tea per day. Ye Huang Huan Tong Tea not only ensures the content of the original ingredients but also removes unpleasant odors from them. This allows you to fully absorb the nutrients of lutein, Cassia seed, and green tea while drinking the tea. Since Cassia seed has the effects of clearing heat, calming the liver, moisturizing the intestines and bowels, and improving eyesight, it further ensures the body's absorption. Therefore, Ye Huang Huan Tong Tea is an excellent beverage for middle-aged and elderly people, teachers, primary and secondary school students, editors, writers, and all those who strain their eyes and frequently use computers, smartphones, air conditioners, and other devices. Ye Huang Huan Tong Tea provides nutrition for your eyes, is easy to absorb, and has a good taste. So, why is it said that Ye Huang Huan Tong Tea can protect vision, have antioxidant effects, and reduce the incidence of cataracts?In our daily lives, ultraviolet rays and blue light from the sun enter our eyes, producing a large number of active free radicals, which can cause cataracts and macular degeneration in the retina. Ultraviolet rays are generally filtered out by the cornea and lens, but blue light can penetrate the eye and reach the retina and macula. The lens and lutein filter blue light, preventing damage to the eyes and oxidative damage to the fatty outer layer of the macula. The retina contains a rich amount of DHA unsaturated fatty acids. The antioxidant protective effect of lutein can protect the retina from the damage of fat oxidation. Lutein, a carotenoid found in the lens, can enhance the antioxidant capacity of the lens, resist the damage of ultraviolet rays and free radicals, protect the microvasculature of the eyes, and maintain good blood circulation. Consuming lutein can delay the aging, degeneration, and lesions of the eyes, reducing the incidence of eye diseases. Cataracts are generally caused by the destruction of the lens structure due to blue light free radicals, leading to excessive oxidation and the formation of protein precipitates. Lutein is stored in the lens of the eye and acts as a superoxide scavenger, protecting against cataracts. Therefore, lutein is an indispensable substance for the human body. Vegetables rich in lutein, such as spinach and carrots, contain relatively small amounts, making it difficult to meet the body's demand. In plants, marigold has a high quantity and quality of lutein. Lutein cannot be produced in the body and can only be obtained from external food sources or vitamin supplements. The extraction of lutein, Cassia seed, and green tea, which have the effects of clearing heat, calming the liver, moisturizing the intestines and bowels, improving eyesight, and preventing ultraviolet rays, results in good absorption, high content, and a pleasant taste. Therefore, Ye Huang Huan Tong Tea has the effects of protecting vision, antioxidant action, and reducing the incidence of cataracts.
Medical Advice: Lutein is a carotenoid that coexists with zeaxanthin in nature (also known as lutein of plants). It is the main component of pigments in fruits, vegetables, flowers, and other plants, and is the only carotenoid found in the eyes. It is present in the macula of the retina. In 1995, the U.S. FDA listed lutein on the list of food supplements. Lutein is the main component of the macula in the eyes and cannot be regenerated in the human body; it must be supplemented through food. When the eyes lack lutein, macular degeneration and vision impairment may occur. At the same time, lutein filters and blocks ultraviolet light, reducing damage to the eyes. Lutein acts as a protective barrier for the eyes. Without it, the eyes' ability to filter ultraviolet light is greatly reduced, leading over time to macular degeneration, vision impairment, vitreous opacity, dry eyes, and blurred vision.
Cassia Seed: Cassia seed, also known as Huan Tong Zi, Ma Ti Zi, and Qian Li Guang, is a food that serves both medicinal and edible purposes. It has a history of over 2,000 years of consumption in China. Cassia seed is also one of the most widely used nutritional supplements in China, and many people use it to make tea or consume it in powder form. Whether made into tea or consumed as a powder, it is better to use Cassia seed extract. This is because making tea cannot fully dissolve its nutrients in a short time, and the taste is bitter. Consuming it as a powder cannot guarantee the dosage. Cassia seed extract primarily extracts the flavonoid nutrients from Cassia seed while removing its unique peculiar smell.
Green Tea: Green tea is an indispensable beverage in the lives of the Chinese people, with many varieties and well-known medicinal value. The Shennong Bencao records: "The taste of tea is bitter, drinking it enhances thinking, promotes urination and quenches thirst, detoxifies alcohol, and lightens the body and improves eyesight."