Three-person set meal

Author: Ke Junnian
Publisher:
Publish Date: 2004-03-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you to create delicious and nutritious meals beyond the table. Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones! With his exceptional culinary skills, Teacher Ke has prepared 35 common and beloved set meals for everyone, including Three-Cup Chicken, Stir-Fried Beef with Scallions, Fruit-Shrimp Balls, Grilled Tofu, Pineapple-Kale Chicken, and more. Each dish is a must-try delicacy. This book references menus from set-meal restaurants and divides the set meals into four chapters: Meat Chapter, Seafood Chapter, Vegetable and Tofu Chapter, and Soup Chapter. From today onwards, why not cook in the kitchen and prepare delicious meals at home, allowing the whole family to enjoy the joy of togetherness?