Green Edible Fungi Standardized Production and Marketing

Author: Wang Shidong
Publisher:
Publish Date: 2004-04-01
Features: This book provides a detailed explanation of the standardized production and marketing of green edible mushrooms. The specific content includes mushroom strains, the basic biological characteristics of green edible mushrooms, production practical formulas, mushroom management, common problems and their solutions, new technologies in standardized mushroom production, the use of pesticides and fertilizers for green edible mushrooms, and marketing strategies for mushrooms. This book is suitable for green edible mushroom producers.