Family-Inherited Beef Noodle Soup Recipe Revealed

Author: Zheng Yuankui
Publisher:
Publish Date: 2004-03-01
Features: Clear broth soup / Ingredients 1: 150g red radish chunks, 150g white radish chunks, 100g onion chunks, 50g celery chunks 2: 5 cloves of garlic, 3 stalks of scallions, 3 slices of ginger Seasoning: 3 tablespoons of rice wine, 50g rock sugar, 3 teaspoons of salt Braising bag: 11g Sichuan peppercorns, 18g cloves, 7.5g black peppercorns, 18g star anise Instructions 1: Add water to the soup pot until it's 5/8 full, then add the ingredients from step 1 and simmer. 2: Once the water comes to a boil, add more water to reach 8/8 full, then add the braising bag and ingredients from step 2, and simmer on low heat for about 1 hour until the flavors are infused. 3: Finally, add the seasoning and mix well.
30 family-passed delicious recipes are fully revealed! Tender beef, rich broth, various Western-style beef noodles and appetizing side dishes! This book conveys the delicious family-style beef recipes to readers in a detailed and easy-to-understand way. As introduced in the book, Teacher Zheng has created 25 different Chinese and Western flavors and textures of beef noodles from 4 main soup bases, as well as 5 uniquely flavored beef side dishes. The tender beef and rich broth are truly unforgettable, making it a delightful taste that is worth savoring and becomes even more enjoyable over time!