Chinese herbal diets for the prevention and treatment of kidney diseases

Author: Li Hao
Publisher:
Publishing Date: 2000-11-01
Features: This book comprehensively and systematically collects common and effective dietary prescription formulas for the prevention and treatment of kidney diseases. Organized by symptoms, it briefly discusses the diagnosis and differentiation of common kidney diseases, while focusing on dietary prescription formulas, providing detailed explanations of their composition, preparation methods, usage, functions, and indications. At the end of the book, there is an appendix listing commonly used foods and medications for dietary treatment of kidney diseases, enabling readers to select formulas based on symptoms, prepare them according to the recipes, prevent and treat diseases, and promote health. It serves as a practical reference for clinical medical workers and patients.