Rabbit Production Technology Manual

Author: Ma Xinwu
Publisher:
Publish Date: 2000-09-01
Features: This book mainly includes an overview of rabbit meat industry development, biological characteristics of rabbits, breeds, nutritional needs and feed, environmental requirements and shed construction, feeding management, reproduction, genetic breeding, comprehensive prevention and control of diseases, diagnosis and treatment techniques, prevention and control of infectious diseases, prevention and control of parasitic diseases, prevention and control of common diseases, rabbit meat products and their processing and utilization, management and operation of rabbit farms, as well as related appendices.